Critics' Choice
Sylvia Toh Paik Choo
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Sniffing for truffle
Sniffing for truffle
Gaggenau organises islandwide truffle hunt.
Japan's greatest beef now in Singapore
Japan's greatest beef now in Singapore
The ohmi-gyu at Ku De Ta is recognised by the Imperial Palace as the greatest beef raised in Japan for 400 years.
At Kha, prawns are one of the champion dishes
At Kha, prawns are one of the champion dishes
The tiger prawns with quail eggs, crispy whole chili and the red roast duck curry got high scores from the panel.
The meat tajine at Medzs is a must-try
The meat tajine at Medzs is a must-try
Food stations representing Spain, Morocco, Tunisia, Greece, Turkey and France turn casual dining into very good eating at very decent prices.
Flower power to die for at fi53fty three
Flower power to die for at fi53fty three
Chef Michael Han will rejuvenate your senses with his tasteful creations at fi53fty three.
Peking Duck is best at Jia Wei
Peking Duck is best at Jia Wei
The president “ta pows” the durian paste from Jia Wei Chinese Restaurant.
Price & portion prevail at Peperoni Pizzeria
Price & portion prevail at Peperoni Pizzeria
The portobello mushroom and mozzarella frasciata with crisped prosciutto and reduced balsamic were simply delicious.
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