Critics' Choice
Dylan Tan
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Roast redefined at Keith & Kin
Roast redefined at Keith & Kin
His version is similar to the sio bak except that it's less dry and a lot crispier.
More than 60 Teochew dishes to choose from at Lee Kui (Ah Hoi)
More than 60 Teochew dishes to choose from at Lee Kui (Ah Hoi)
The restaurant has been serving authentic Teochew cuisine for more than four decades now.
Freshly made otah a signature item at Bali Nasi Lemak
Freshly made otah a signature item at Bali Nasi Lemak
The fried chicken here is so popular, customers order it to be catered at their private functions.
Healthier briyani at Bismillah Biryani Restuarant
Healthier briyani at Bismillah Biryani Restuarant
The briyani is slow cooked on low flame in sealed containers to allow meats to cook in their own juices.
Four-decade history of Katong Laksa
Four-decade history of Katong Laksa
George Ng took over the business from his father, who originally used to ply his trade on foot in 1950s Katong - hence the name of the stall.
Guan Kee Kway Chap has been to London and New York
Guan Kee Kway Chap has been to London and New York
Ng Guan Chye has taken his dish to both countries for the Singapore Day Hawker Food Fest.
Third-generation hawker behind Garden Street Kway Chap
Third-generation hawker behind Garden Street Kway Chap
Jason Koh took over his grandfather's business and has since proved to customers he has got what it takes.
Die-hard fans track down 132 Mee Pok's new locations
Die-hard fans track down 132 Mee Pok's new locations
132 Mee Pok's consistency is one of the reasons its customers track it down no matter how many times it moves.
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