Seafood fresh from fish farm at Ha Ha Ha Thai Seafood
They farm fish such as tiger garoupa and seabass, as well as prawns, and local and Indonesian breeds of lobster.

Local produce used for 30 per cent of menu at Artichoke
The restaurant also has a tie-up with urban hydroponics farm Comcrop.

Herbs from garden used in The Green Door's cocktails
The herbs and fruit are used generously in the bar's herb-based cocktail creations with quirky names.

Young at wok: Habib's Rojak
Mr Habib's work day starts at 3am when he makes the rojak ingredients by hand.

Cheap & Good: Gan En Mian Fen Guo
Ban mian refers to flat and wide noodles - about double the width of mee pok - while mian fen guo or mee hoon kueh is torn into bite-sized pieces.

Cafes with full meals: Rokeby
Expect coffee, food and retail items from Down Under at this Australian-style cafe.

Cafes with full meals: Department of Caffeine
The full food menu features simple salads such as marinated roasted aubergine with orange and tahini; and Moroccan carrot salad with cashews, coriander and sultanas.

Cafes with full meals: Park
During the day, tuck into a leisurely brunch with artisan coffee, and kick back at night with beer and bar bites.